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Alfio Tommasini – Via Lactea

$119 AUD · In stock

Sold by Perimeter Books, Thornbury

It all started, as so often, with a genetic mutation. It was only around 7,500 years ago that Central European adults began to retain the enzyme necessary to metabolise milk after infancy. Dairy farming in the modern sense began in the early agricultural settlements, where nature gradually became culture and eventually what we call 'civilisation'. No longer wholly dependent on harvests and food reserves, cattle farmers were able to survive even under the harsh climatic conditions of less fertile, often cold and snow-covered mountain regions. Those regions and their inhabitants are the subject

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