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Apollo: State-of-the-art cooking and a party, Frederik Bille Brahe

Name: Apollo: State-of-the-art cooking and a party, Frederik Bille Brahe
Brand: Pan After
Price: 120.00 AUD
Availability: InStock

$120 AUD · In stock

Sold by Pan After, Collingwood

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Apollo follows the much-loved and low-key All the Stuff We Cooked and the wildly successfu

Apollo: State-of-the-art cooking and a party, Frederik Bille Brahe

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