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CARIBE - KESHIA SAKARAH

$55 AUD · In stock

Sold by A Quirk of Fate, Northcote

A Caribbean Cookbook with History A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history. ‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from,and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) ‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie ‘An instant classic; a rich deep dive into

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