Crossroads
$80 AUD · In stock
Sold by Mr Kitly, Coburg
Reinventing plant-based eating is what Tal Ronnen is all about. At his restaurant, Crossroads, in Los Angeles, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen’s cooking is Mediterranean first—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables—and vegan second. Ronnen proves that the flavors we crave are easily replicated in dishes made without animal products. The accessible recipes found in Crossroads stress simple preparations and fresh ingredients, and ta
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