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FERMENT OR DIE 2yo Salsa

$25 AUD · In stock

Sold by P.A.M., Melbourne

P.A.M. X ROUGH RICE exclusive. '2yo Gooseberry + Dill Pickle Salsa' Wild Fermented in Lutruwita 200ml Zingy, Vibrant, Layered Domestic shipping only , international orders will be cancelled. Ingredients: Organic Heirloom Cucumbers, Gooseberries, Dill, Tarragon, Sea Salt, Green Sichuan Pepper Package: Glass with cap, wax seal.

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