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HOW TO COOK THE FINEST THINGS IN THE SEA - ARI KOLENDER

$60 AUD · In stock

Sold by A Quirk of Fate, Northcote

Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish You don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques

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