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THE ELEMENTS OF BAKING - KATARINA CERMELJ

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WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 – SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 – COOKERY BOOK OF THE YEAR WINNER OF THE IACP AWARD IN HEALTH & WELLNESS NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD – BAKING AND DESSERTS ‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it w

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