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THE FLEXITARIAN COOKBOOK - RYLAND PETERS & SMALL

$39.99 AUD · In stock

Sold by A Quirk of Fate, Northcote

Adaptable recipes for part-time vegetarians and vegans Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein

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