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Pallares Solsona Aragon Chef's Knife 20cm

$129 AUD · In stock

Sold by Mr Kitly, Coburg

20cm chef's knife carbon steel blade beechwood riveted handle made in Spain Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care. - to avoid rusting, it is recommended that carbon steel blades are kept oiled. - do not soak it in water and never place it in the dishwasher. - to clean the knife, wipe the blade with a damp cloth and dry immediately. - to reduce the frequency of re-sharpening, wooden chopping boards are recommended. If your carbon steel blade is

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